Egg Creams

Directions

1. 1
   ["The milk needs to be very cold so place it in the freezer to chill about 15 minutes before using.", "Drizzle the chocolate syrup into a glass.", "Pour the milk into the glass and fill with seltzer.", "A siphon bottle for dispensing seltzer works best.", "If a siphon bottle is not available, add seltzer to milk while stirring with a long narrow spoon rapidly, slowing as the glass fills.", "This action to the seltzer will create the foam \"head\"" you need for a great egg cream.""