Egg Custard

8 ingredients
7 steps

Ingredients

  • 3 c. milk
  • 5 eggs
  • 3/4 c. sugar
  • pastry
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • dash of salt
  • nutmeg

Directions

  1. 1
    Heat milk, sugar and butter in saucepan.
  2. 2
    Add salt.
  3. 3
    Heat until butter melts.
  4. 4
    Beat eggs; add hot mixture to eggs and add vanilla.
  5. 5
    Pour into pie crust.
  6. 6
    Bake at 375° for approximately 45 minutes.
  7. 7
    Sprinkle with nutmeg.

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