Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef or turkey; 1 large onion, chopped; 2 cloves garlic, minced; 1 (29 oz.) can tomato puree; 1 (29 oz.) can tomato sauce; 1 (29 oz.) can crushed tomatoes; 1 (12 oz.) can tomato paste; 1/2 c. water; 2 Tbsp. oregano or to taste; 1 Tbsp. Italian herb seasoning or to taste; 1 1/2 tsp. basil leaves or to taste; 1 1/2 tsp. ground thyme or to taste; garlic salt to taste; 2 Tbsp. Worcestershire sauce; 1/3 c. brown sugar or to taste; 1 bay leaf

16 ingredients

7 steps

Ingredients

1 lb. ground beef or turkey
1 large onion, chopped
2 cloves garlic, minced
1 (29 oz.) can tomato puree
1 (29 oz.) can tomato sauce
1 (29 oz.) can crushed tomatoes
1 (12 oz.) can tomato paste
1/2 c. water
2 Tbsp. oregano or to taste
1 Tbsp. Italian herb seasoning or to taste
1 1/2 tsp. basil leaves or to taste
1 1/2 tsp. ground thyme or to taste
garlic salt to taste
2 Tbsp. Worcestershire sauce
1/3 c. brown sugar or to taste
1 bay leaf

Directions

1

In a large pot, brown meat with chopped onion.
2

Drain off all fat, then add the cans of tomatoes, paste and water.
3

Cover top of sauce with the oregano, Italian herb seasoning, basil leaves, thyme and garlic salt to taste.
4

Add Worcestershire sauce and brown sugar.
5

Stir well.
6

Add the bay leaf.
7

Cook slowly until very thick.