Egg Custard

Directions

1. 1
   Mix sugar, flour and salt together.
2. 2
   Heat milk in double boiler or set pan in water and let milk come almost to the boiling point.
3. 3
   Beat eggs and mix with sugar, salt, flour and 1 cup of milk.
4. 4
   Add this to hot milk and stir until it is thickness you want.
5. 5
   Cook for 15 to 20 minutes.
6. 6
   Add vanilla after cooking. Serve cold.