Egg Custard

8 ingredients
5 steps

Ingredients

  • 1 c. sweet milk
  • 3 Tbsp. butter
  • 2/3 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 2 egg yolks
  • 2 egg whites
  • dash of nutmeg or any desired flavoring

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar.
  3. 3
    Add flavoring, flour, salt, milk and yolks of eggs; mix well.
  4. 4
    Lightly fold in whites of eggs and pour into pie shell.
  5. 5
    Bake 30 minutes in 350° to 375° oven.

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