Egg Custard

6 ingredients
5 steps

Ingredients

  • 3 tsp. butter
  • 1 c. sugar
  • 5 whole eggs, beaten
  • 1 2/3 c. milk
  • 1 tsp. vanilla
  • 1 Tbsp. corn meal

Directions

  1. 1
    Cream together.
  2. 2
    Place in
  3. 3
    an 8 or 9-inch pie pan with uncooked crust.
  4. 4
    Grate nutmeg on top of mixture.
  5. 5
    Bake at 450° for 5 minutes, then reduce heat to 325° for 30 minutes.

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