Egg Custard

3 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 2 c. milk

Directions

  1. 1
    Beat eggs; add sugar and milk.
  2. 2
    Mix well.
  3. 3
    Pour in crust; dot with butter and sprinkle with nutmeg.
  4. 4
    Bake at 325° until a silver knife comes out clean, about 30 minutes.

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