Egg Custard

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 1/2 c. milk (1 1/2 c. whole milk, 1/2 c. evaporated)
  • 1/2 tsp. salt
  • 2 unbaked pie shells or 1 deep dish shell

Directions

  1. 1
    Heat milk to boiling.
  2. 2
    Beat eggs and sugar.
  3. 3
    Pour boiling hot milk into egg and sugar mixture and beat for 1 minute.
  4. 4
    Bake at 475° for 5 minutes, then 425° for 10 minutes.
  5. 5
    Done when knife comes out clean when inserted in center of pie.

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