Egg Custard

7 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 3 c. milk
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Line pan with pastry and brush with egg whites, beaten. Combine eggs, vanilla, sugar and salt.
  2. 2
    Add milk; mix well.
  3. 3
    Pour in pie crust.
  4. 4
    Sprinkle nutmeg on top.
  5. 5
    Bake 30 to 40 minutes at 350°.

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