Egg Custard

6 ingredients
6 steps

Ingredients

  • 4 whole eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla
  • grated nutmeg

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar and salt, blending well.
  3. 3
    Pour in milk and vanilla.
  4. 4
    Stir well.
  5. 5
    Sprinkle unbaked pie shell with nutmeg and pour mixture in.
  6. 6
    Bake at 425° for 30 minutes.

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