Egg Custard

Directions

1. 1
   Put eggs in blender, then sugar.
2. 2
   Blend about 7 minutes on low speed.
3. 3
   Put milk on stove and cook until it boils.
4. 4
   Set it off one minute.
5. 5
   Repeat 3 times.
6. 6
   On third time, add margarine.
7. 7
   Add this to sugar and milk.
8. 8
   Blend on high speed about 7 to 8 minutes.
9. 9
   Pour into deep unbaked pie crust and cook for 25 to 30 minutes at 325°.