Lemon-Dill Pollock

10 ingredients
3 steps

Ingredients

  • 1/3 cup minced fresh dill
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 4 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 garlic clove, minced
  • 4 (6-ounce) pollock or other firm white fish fillets
  • Cooking spray

Directions

  1. 1
    Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate in refrigerator 20 minutes. Remove fish from bag; discard marinade.
  2. 2
    Prepare grill or broiler.
  3. 3
    Place fish on a grill rack or broiler pan coated with cooking spray. Cook for 4 minutes on each side or until fish flakes easily when tested with a fork.

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