Egg Custard

7 ingredients
4 steps

Ingredients

  • 1 (13 oz.) can milk
  • 3 eggs
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. melted butter
  • 1 1/2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into buttered and floured Pyrex dish.
  3. 3
    Bake at 325° for 20 to 25 minutes.
  4. 4
    Inserted toothpick will come out clean.

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