Egg Flower Soup

6 ingredients
4 steps

Ingredients

  • 3 eggs, lightly beaten with 3 tsp. water
  • 5 tsp. cornstarch with 5 Tbsp. water
  • 8 c. chicken broth
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 1/2 Tbsp. soy sauce

Directions

  1. 1
    Boil the broth.
  2. 2
    Add cornstarch, sugar, salt and soy sauce. Pour in the eggs in a slow stream.
  3. 3
    Stir slowly and they will separate into shreds.
  4. 4
    Serves 6 to 8.

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