Last Minute Stroganoff

Directions

1. 1
   Brown the ground beef in 10-inch skillet.
2. 2
   Add chopped onions. Sprinkle with salt and pepper.
3. 3
   Add hot water, mushroom pieces, catsup, scalloped potatoes and sauce mix.
4. 4
   Mix thoroughly.
5. 5
   Heat until boiling.
6. 6
   Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender. Stir occasionally to prevent sticking.
7. 7
   Add the sour cream just before serving.
8. 8
   Makes 4 servings.