Last Minute Stroganoff

9 ingredients
8 steps

Ingredients

  • 1 (5 3/8 oz.) pkg. prepared scalloped potatoes mix
  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 1/2 c. hot water
  • 4 oz. can mushroom pieces, drained
  • 1 Tbsp. catsup
  • 1 c. dairy sour cream

Directions

  1. 1
    Brown the ground beef in 10-inch skillet.
  2. 2
    Add chopped onions. Sprinkle with salt and pepper.
  3. 3
    Add hot water, mushroom pieces, catsup, scalloped potatoes and sauce mix.
  4. 4
    Mix thoroughly.
  5. 5
    Heat until boiling.
  6. 6
    Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender. Stir occasionally to prevent sticking.
  7. 7
    Add the sour cream just before serving.
  8. 8
    Makes 4 servings.

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