Egg Custard

5 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. granulated sugar
  • 1 3/4 c. whole milk
  • 1 tsp. vanilla
  • dash of salt or nutmeg

Directions

  1. 1
    Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.
  2. 2
    Add milk, vanilla and salt or nutmeg.
  3. 3
    Pour in unbaked pie crust.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    Turn oven down to 350° and bake until firm.

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