Sate Marinade

Name: Sate Marinade
Ingredients: 1 cup vegetable oil; 1 cup cilantro packed fresh, with stems; 1 cup fresh lime juice; 1 cup tamari soy sauce; 1 ounce ginger; 8 cloves garlic smashed and peeled; 1 tablespoon sugar; 1 tablespoon cumin ground; 1 dried red chili pepper ancho, I left the seeds<

9 ingredients

3 steps

Ingredients

1 cup vegetable oil
1 cup cilantro packed fresh, with stems
1 cup fresh lime juice
1 cup tamari soy sauce
1 ounce ginger
8 cloves garlic smashed and peeled
1 tablespoon sugar
1 tablespoon cumin ground
1 dried red chili pepper ancho, I left the seeds<

Directions

1

Combine all ingredients in blender and blend well until the cilantro and chili are finely chopped.
2

The marinade can be made up until two days in advance.
3

Bring to room temperature and stir well before serving.