Egg Custard

6 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 3 Tbsp. sugar
  • 4 Tbsp. flour
  • 3 Tbsp. margarine
  • 1 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and flour together.
  2. 2
    Add milk, butter, egg yolks and vanilla; mix well and cook over double boiler until thick.
  3. 3
    Pour into baked pie shell; top with meringue.
  4. 4
    Cook at 350° .
  5. 5
    Beat egg whites well until they form a peak.
  6. 6
    Stir in 1 tablespoon sugar and place on top of custard mix in pie shell.

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