Sweet Hot Tofu

14 ingredients
9 steps

Ingredients

  • 1 (3 1/2 ounce) bagboil-in-bag long-grain rice (or other rice)
  • 2 teaspoons canola oil
  • 1 (14 ounce) packagefirm reduced-fat firm tofu, cut into 1-inch cubes
  • 23 cup reduced-sodium fat-free chicken broth
  • 14 cup hoisin sauce
  • 1 tablespoon sherry wine
  • 1 teaspoon cornstarch
  • 2 teaspoons low sodium soy sauce
  • 1 teaspoon honey
  • 12 teaspoon dark sesame oil
  • crushed red pepper flakes (dash)
  • 2 teaspoons fresh ginger, minced
  • 2 teaspoons garlic, minced
  • 13 cup green onion, thinly sliced

Directions

  1. 1
    Prepare rice according to package directions, omitting salt and fat.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat.
  3. 3
    Add tofu, and saute 5 minutes or until lightly browned.
  4. 4
    Remove from skillet and set aside.
  5. 5
    Combine broth and the next 7 ingredients (through pepper) in a small bowl, stirring well with a whisk.
  6. 6
    Add ginger, garlic, and onions to pan; saute 30 seconds.
  7. 7
    Stir in broth mixture; cook 1 minute or until thickened, stirring constantly.
  8. 8
    Add tofu to pan; cook 30 seconds, stirring gently to coat.
  9. 9
    Place rice on 4 plates and top with tofu.

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