Egg Custard

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 2 tsp. flour
  • 1 pt. milk
  • 1 tsp. vanilla
  • lump of butter (size of a golf ball)

Directions

  1. 1
    Stir flour into sugar.
  2. 2
    Combine all ingredients.
  3. 3
    Bake one hour or longer.
  4. 4
    Start oven at 400°, then turn the oven to about 200° or 300°.

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