Zucchini Oven Chips

Name: Zucchini Oven Chips
Ingredients: 2 1/2 cups zucchini, sliced 1/4 inch thick; 1/4 cup dry Italian style breadcrumbs; 1/4 cup fresh parmesan cheese, grated; 1/4 teaspoon seasoning salt; 1/4 teaspoon garlic powder; 1/8 teaspoon fresh ground black pepper; 2 tablespoons whole milk; Pam cooking spray

8 ingredients

6 steps

Ingredients

2 1/2 cups zucchini, sliced 1/4 inch thick
1/4 cup dry Italian style breadcrumbs
1/4 cup fresh parmesan cheese, grated
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
2 tablespoons whole milk
Pam cooking spray

Directions

1

Preheat oven to 425°F.
2

Combine all ingredients except for zucchini and milk in a medium bowl, stirring well with a whisk.
3

Place milk in shallow bowl.
4

Dip zucchini slices in milk, and dredge in breadcrumb mixture.
5

Place coated slices on an ovenproof wire rack coated with Pam cooking spray. Place rack on a cookie sheet.
6

Bake at 425°F for 25 to 30 minutes, or until browned and slightly crisp.