Egg Custard

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 c. milk
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, butter, salt and scalded milk slowly.
  3. 3
    Add flavoring.
  4. 4
    Pour into pie pan lined with unbaked pastry.
  5. 5
    Sprinkle top with nutmeg.
  6. 6
    Bake in moderate oven for 25 to 30 minutes.

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