Egg Custard

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 egg yolks
  • 2 c. milk
  • 1 tsp. vanilla
  • 2 1/2 Tbsp. flour
  • 2 egg whites
  • 2 Tbsp. butter
  • baked pie crust

Directions

  1. 1
    Heat milk and egg yolks.
  2. 2
    Mix flour with sugar.
  3. 3
    Add all to milk and cook over low heat until thick.
  4. 4
    Beat egg whites for top of pie.
  5. 5
    Put into baked pie crust. Brown top.

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