Egg Custard

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3 Tbsp. flour
  • 1 c. sugar
  • 1 can milk
  • 1 tsp. vanilla
  • coconut or chocolate (optional)

Directions

  1. 1
    1st Layer:
  2. 2
    Mix 1 cup plain flour, 1 tablespoon sugar, 1 1/2 cups pecan pieces and 1 stick melted butter.
  3. 3
    Press in bottom of 12-inch rectangular Pyrex (or 10-inch round).
  4. 4
    Bake for 10 minutes at 375° or until light brown.
  5. 5
    Chill or allow to cool completely.

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