Egg Custard

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. water
  • 1 2/3 c. Carnation evaporated milk, undiluted

Directions

  1. 1
    Beat ingredients to
  2. 2
    mix well. Pour custard into 6 to 8 baking dishes. Sprinkle with nutmeg.
  3. 3
    Place dishes in cake pan.
  4. 4
    Pour water around custard dishes.
  5. 5
    Bake at 350° for 40 to 45 minutes or until knife inserted into the custard comes out clean.

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