Egg Custard

6 ingredients
3 steps

Ingredients

  • 3 Tbsp. butter
  • 1 c. sugar
  • 5 eggs
  • 1 2/3 c. milk
  • 1 Tbsp. vanilla or to taste
  • 1 deep dish pie crust

Directions

  1. 1
    Mix eggs, sugar, butter and vanilla; beat.
  2. 2
    Pour in unbaked pie crust.
  3. 3
    Bake for 10 minutes at 450°, then reduce heat to 325° and bake for 30 to 40 minutes.

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