Egg Custard

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. flour or cornstarch
  • 1 can evaporated milk (large)
  • 2 tsp. vanilla flavoring
  • 1 stick oleo

Directions

  1. 1
    Mix oleo, sugar and flour.
  2. 2
    Beat eggs well.
  3. 3
    Pour into sugar and butter mixture.
  4. 4
    Add milk and vanilla.
  5. 5
    Beat all together. Pour into an unbaked pie shell 9-inches wide.
  6. 6
    Bake until done at 325° to 350°.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Toffee

4 ingredients

Bread Pudding

7 ingredients

Laverne'S Green Chile And Chicken Enchilada Casserole

10 ingredients

Mexican Chicken And Dumplings

8 ingredients

Crab Casserole

8 ingredients

Frothy Apple Cooler

4 ingredients

Cottage Cheese Salad

8 ingredients

Chicken-Almond Stir-Fry

10 ingredients

Cheese Omelet With Herbed Mushroom Sauce

7 ingredients

Applesauce Cookies

9 ingredients

Smothered Steak

10 ingredients

Baked Beans

7 ingredients