Egg Custard

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. flour or cornstarch
  • 1 can evaporated milk (large)
  • 2 tsp. vanilla flavoring
  • 1 stick oleo

Directions

  1. 1
    Mix oleo, sugar and flour.
  2. 2
    Beat eggs well.
  3. 3
    Pour into sugar and butter mixture.
  4. 4
    Add milk and vanilla.
  5. 5
    Beat all together. Pour into an unbaked pie shell 9-inches wide.
  6. 6
    Bake until done at 325° to 350°.

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