Toffee

4 ingredients
6 steps

Ingredients

  • 1 c. almonds, chopped
  • 3/4 c. brown sugar
  • 1/2 c. butter
  • 1 bar milk chocolate, broken into pieces

Directions

  1. 1
    Butter pan.
  2. 2
    Spread almonds in pan.
  3. 3
    Heat sugar and butter to boiling, stirring constantly.
  4. 4
    Boil seven minutes over medium heat, stirring constantly.
  5. 5
    Immediately spread mixture over nuts in pan.
  6. 6
    Sprinkle chocolate pieces over hot mixture.

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