Egg Custard Pie

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 2/3 c. milk
  • 2 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1 tsp. rum extract
  • 3 eggs
  • 2 Tbsp. oleo

Directions

  1. 1
    Mix flour, sugar and nutmeg together. Add oleo and beaten eggs, saving 1 egg white and fold in last and other ingredients. Pour into unbaked pie shell and bake until a knife comes out clean when inserted in the middle of the pie.
  2. 2
    Bake at 325°.

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