Spicy Cold Celery

Name: Spicy Cold Celery
Ingredients: 1 pound celery stalks; 1 teaspoon salt; 1 tablespoon plus 1 teaspoon sugar; 3 tablespoons dark sesame oil; 1 tablespoon soy sauce; 2 teaspoons vinegar, preferably rice or cider; 1 garlic clove, minced; 1 teaspoon chili oil, optional

8 ingredients

5 steps

Ingredients

1 pound celery stalks
1 teaspoon salt
1 tablespoon plus 1 teaspoon sugar
3 tablespoons dark sesame oil
1 tablespoon soy sauce
2 teaspoons vinegar, preferably rice or cider
1 garlic clove, minced
1 teaspoon chili oil, optional

Directions

1

Cut the celery into 2-inch lengths.
2

Mix with the salt and 1 teaspoon of the sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
3

Rinse, drain, and pat dry the celery, then toss with the dressing.
4

Let stand in the refrigerator for at least 3 hours and up to a day.
5

Serve chilled.