Egg Custard Pie

5 ingredients
6 steps

Ingredients

  • 1/3 c. flour
  • 3/4 c. sugar
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 4 whole eggs

Directions

  1. 1
    In a quart measuring cup, add flour, sugar, nutmeg and vanilla.
  2. 2
    Add enough milk to make a paste.
  3. 3
    Add eggs and beat with electric mixer.
  4. 4
    Add enough milk to fill your measuring cup; mix well.
  5. 5
    Put in a 9-inch unbaked pie shell.
  6. 6
    Bake at 350° for 1 hour or until firm.

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