Peach And Raspberry Tart

Ingredients

• tart crust
• 1 1/4 cups flour
• 1/2 cup unsalted butter, room temperature
• 2 tablespoons sour cream
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt
• Tart Filling
• 6 peaches, peeled and thinly sliced or frozen slices, defrosted
• 1/4 cup raspberries
• 3 egg yolks
• 3/4 cup sour cream
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 cup peach preserves
• 1/2 - 1 tablespoons frozen orange juice concentrate
• 1 - 2 sprigs Mint, for garnish