Egg Custard Pie

Directions

1. 1
   Place flour in cup, then fill to 3/4 cup line with sugar.
2. 2
   Put in blender; add eggs.
3. 3
   Add evaporated milk, then add regular milk until it fills 2 cup line.
4. 4
   Add remaining ingredients.
5. 5
   Blend all in blender.
6. 6
   Pour in one deep dish crust.
7. 7
   Bake at 400° for 15 minutes.
8. 8
   Turn down oven to 350° for 20 minutes more.