Egg Custard Pie
7 ingredients
6 steps
Ingredients
- 1/2 stick margarine
- 1 c. sugar
- 3 Tbsp. flour
- 1 c. milk (evaporated)
- 3 or 4 eggs
- 1 tsp. vanilla
- pinch of salt
Directions
-
1Cream margarine, sugar and flour.
-
2Beat in eggs, one at a time.
-
3Add milk, salt and vanilla.
-
4Mix well.
-
5Pour into an uncooked pastry shell.
-
6Bake at 350° for 30 to 40 minutes or until firm.
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