Dee'S Friday Special
7 ingredients
4 steps
Ingredients
- 1 can shredded tuna fish
- 2 medium tomatoes, sliced
- 1 large green pepper, chopped fine
- 1/2 c. chopped red beets
- 1 small can anchovies (optional)
- generous lump of butter
- lemon juice to taste
Directions
-
1Place entire mixture in frying pan. Add lemon juice, salt and pepper to taste and 1 tablespoon Worcestershire sauce.
-
2Heat thoroughly.
-
3It does not have to be cooked, just heated. Place generous spoonful on toast rounds.
-
4Top with Russian dressing. May also be served over noodles.
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