Egg Custard Pie

8 ingredients
3 steps

Ingredients

  • 1 c. canned evaporated milk
  • 3/4 c. whole milk
  • 2 Tbsp. margarine
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 5 Tbsp. self-rising flour
  • 1 1/2 c. sugar
  • dash of nutmeg

Directions

  1. 1
    Mix all the ingredients in a blender until well blended.
  2. 2
    Pour into a well-greased glass pie dish.
  3. 3
    Bake at 350° for 30 minutes. This recipe makes its own pie shell.

Products Matching These Ingredients

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