Egg Custard Pie

Directions

1. 1
   Beat
2. 2
   eggs
3. 3
   until
4. 4
   yolks
5. 5
   and
6. 6
   whites are blended.
7. 7
   Add sugar, salt, nutmeg and vanilla.
8. 8
   Mix well.
9. 9
   Add milk slowly, stirring. Pour
10. 10
    into pastry shell.
11. 11
    Bake in hot oven 425° for 15
12. 12
    minutes, then
13. 13
    reduce
14. 14
    heat to 350°.
15. 15
    Bake for 30 minutes longer
16. 16
    or
17. 17
    until knife inserted into center comes out clean. Makes one pie.