Egg Custard Pie

6 ingredients
2 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 eggs
  • 1 tsp. vanilla flavoring
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 1/2 c. scalded milk

Directions

  1. 1
    Beat eggs slightly, blend with sugar, salt and vanilla. Gradually stir in scalded milk, pour into pie shell.
  2. 2
    Bake for 25 or 30 minutes at 400°.

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