Egg Custard Pie

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1/2 c. Bisquick
  • 1 1/2 tsp. vanilla
  • 4 eggs
  • 1 c. coconut (reserve for top)

Directions

  1. 1
    Put all ingredients
  2. 2
    in
  3. 3
    blender;
  4. 4
    mix for 3 minutes on low. Pour into greased 9-inch pie pan; let sit for 5 minutes. Sprinkle 1 cup coconut.
  5. 5
    Bake at 350° for 40 minutes.

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