Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. sugar
  • 3 1/2 c. milk, warmed
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Beat eggs with sugar, a little at a time.
  2. 2
    Add warm milk, a little at a time.
  3. 3
    Stir in salt, nutmeg and vanilla.
  4. 4
    Bake at 425° for 20 minutes.
  5. 5
    Reduce heat to 325° and bake another 10 minutes. Serves 8.

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