Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1/3 c. sugar
  • 1/2 c. sweet milk
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • sprinkle of nutmeg

Directions

  1. 1
    Add sugar and salt to beaten eggs.
  2. 2
    Add milk slowly and vanilla, beating well.
  3. 3
    Pour into pie shell and sprinkle with nutmeg.
  4. 4
    Bake in hot oven at 400° for 10 minutes.
  5. 5
    Then reduce to 200° and bake until light brown.

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