Egg Custard Pie
6 ingredients
5 steps
Ingredients
- 3 eggs, lightly beaten
- 1/3 c. sugar
- 1/2 c. sweet milk
- 1 tsp. vanilla
- 1/8 tsp. salt
- sprinkle of nutmeg
Directions
-
1Add sugar and salt to beaten eggs.
-
2Add milk slowly and vanilla, beating well.
-
3Pour into pie shell and sprinkle with nutmeg.
-
4Bake in hot oven at 400° for 10 minutes.
-
5Then reduce to 200° and bake until light brown.
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