Egg Custard Pie

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter, melted and cooled
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 large can evaporated milk (skim may be used)
  • 3 eggs (large)
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg (optional)

Directions

  1. 1
    Put
  2. 2
    all
  3. 3
    ingredients
  4. 4
    in blender and blend 30 seconds. Pour in the middle of buttered and floured Pyrex dish. Bake 40 minutes at 350°.

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