Egg Custard Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. plus 1 Tbsp. sugar
  • 2 c. milk or canned milk
  • dash of salt
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pie shell
  • cinnamon or nutmeg

Directions

  1. 1
    Slightly beat eggs and add rest of ingredients.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Sprinkle cinnamon or nutmeg on top.
  4. 4
    Bake at 350° for 35 minutes or until knife inserted in center comes out clean.

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