Egg Custard Pie

4 ingredients
6 steps

Ingredients

  • 5 eggs
  • 3 c. scalded milk
  • 1 c. sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar and mix well.
  3. 3
    Add scalded milk gradually.
  4. 4
    Pour into 2 unbaked pie shells.
  5. 5
    Bake at 475° for 10 minutes.
  6. 6
    Reduce heat to 375° and bake 10 minutes or until pie is firm.

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