Pepperoni Bread

Directions

1. 1
   Roll dough to a 9 x 12-inch pan (jelly roll pan).
2. 2
   Combine oregano, salt, parsley flakes and garlic powder with melted butter. Brush lightly on dough.
3. 3
   Save a little for top.
4. 4
   Arrange pepperoni on top of dough and cover with cheese.
5. 5
   Roll like a jelly roll, tightly (to look like a French loaf of bread).
6. 6
   Brush with remaining butter.
7. 7
   Bake at 350° for 30 minutes on cookie sheet. Cool for 15 minutes before cutting.
8. 8
   Great with spaghetti or served alone with a salad.