Egg Custard Pie

7 ingredients
3 steps

Ingredients

  • 2 c. milk, scalded
  • 4 large eggs or 6 small
  • 1 c. sugar
  • 2 Tbsp. butter
  • pinch of salt
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, butter, salt and nutmeg.
  2. 2
    Add milk and beaten eggs. Pour into unbaked pie shell.
  3. 3
    Bake at 425° for 7 minutes or at 325° for 20 to 25 minutes.

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