Egg Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 4 eggs
  • 2 1/4 c. milk
  • grating of nutmeg
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Brush pie shell slightly with beaten white from 1 egg.
  2. 2
    Add rest of white to remaining eggs.
  3. 3
    Beat slightly. Scald milk.
  4. 4
    Pour over combined eggs, sugar, salt, nutmeg and vanilla.
  5. 5
    Mix well and pour into pie shell. Bake in preheated oven at 425° about 25 minutes or until set. Cool.

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