Egg Custard Pie

Directions

1. 1
   Scald the milk.
2. 2
   Mix together the eggs, sugar, vanilla and salt.
3. 3
   Stir milk gradually into egg mixture.
4. 4
   Pour into prepared 9-inch pie shell.
5. 5
   Bake at 450° for 10 minutes.
6. 6
   Reduce heat to 350° and bake about 30 minutes, or until a knife inserted into center comes out clean.
7. 7
   Cool before serving.