Egg Custard Pie

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour or cornstarch
  • 1/4 tsp. salt
  • 3 eggs, well beaten
  • 3 Tbsp. butter, melted
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, flour and salt.
  2. 2
    Beat eggs until lemon colored and blend dry ingredients.
  3. 3
    Add melted butter and milk; blend well.
  4. 4
    Pour into an unbaked pie shell.
  5. 5
    Bake in 375° oven for 30 minutes.
  6. 6
    Allow to set before serving.

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