Egg Custard Pie

1 ingredients
5 steps

Ingredients

  • ["4 eggs, separated", "1 cup sugar", "1 pinch salt", "1 tablespoon flour", "2 cups milk", "1/2 cup butter", "1 teaspoon vanilla", "nutmeg, to taste", "1 9\" unbaked pie shell""]"

Directions

  1. 1
    Beat egg yolks. Add sugar, salt and flour.
  2. 2
    Scald milk and butter.
  3. 3
    Pour into sugar mixture.
  4. 4
    Beat egg whites fold into mixture.
  5. 5
    Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.

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