Egg Custard Pie
1 ingredients
5 steps
Ingredients
- ["4 eggs, separated", "1 cup sugar", "1 pinch salt", "1 tablespoon flour", "2 cups milk", "1/2 cup butter", "1 teaspoon vanilla", "nutmeg, to taste", "1 9\" unbaked pie shell""]"
Directions
-
1Beat egg yolks. Add sugar, salt and flour.
-
2Scald milk and butter.
-
3Pour into sugar mixture.
-
4Beat egg whites fold into mixture.
-
5Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.
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